Deep-fry-turkey-peanut-oil-temperature, oil temperature: time: internal temperature: battered fish: 365 °f: 3 to 5 minutes: 145 °f: catfish nuggets: 365 °f: 3 to 5 minutes: 145 °f: chicken wings: 375 °f. While the oil is heating, prepare your turkey with any seasonings, marinades, or injected flavors. tuck legs. once the oil is heated, place the basket in the fryer for 30 seconds., roasting is the classic way to cook a holiday bird, but this year try something new and serve deep-fried turkey. we're sharing the best temperature for deep-frying a turkey, how long to fry a turkey, plus delicious deep-fried turkey recipes.. Pre-heat peanut oil outdoors in a turkey fryer or a very large stockpot to 350 degrees f. make sure there is no moisture on the skin and carefully lower turkey into hot oil either in the fryer basket or using a sturdy tool inserted into the chest cavity. submerge the turkey completely. fry turkey for 3 minutes per pound plus 5 minutes per bird., deep-frying a turkey takes place outdoors. a twelve pound turkey will cook for about 45 minutes. a whole peeled onion is used to keep the three gallons of oil from scorching.