Home Improvement Ideas

Deep-fry-turkey-temperature-oil, place turkey, breast side up, in the deep-fryer basket. slowly lower basket into hot oil. try turkey about 30 minutes (or 3 minutes per pound), maintaining oil temperature as close to 350°f as possible. remove turkey from hot oil and insert a meat thermometer into the meaty part of the thigh. aim for a meat temperature of 180°f.. Very slowly submerge the turkey in the hot oil, about a quarter of the bird at a time, and wait 1-2 minutes between each step. lowering the turkey slowly allows the oil to better maintain the proper frying temperature. remember, the cool bird lowers the oil's temperature, so give the oil time to heat up. if you submerge the turkey too fast, the ..., heat peanut oil in a turkey fryer or a very, very large stockpot to 350 degrees f. lower turkey into hot oil, very carefully, making sure it is fully submerged. fry turkey for 3 minutes per pound ....

You are actually on the right track. put the bird in at 250 and the oil will get hotter but never reach 350. alton got this one wrong. start timing when the turkey starts vigorously frying and roiling bubbles. 3-3.5 minutes per pound and take it out and temp it., preheat oil to 400°f (204°c). the optimal temperature for deep-frying is 375°f (190.5°c) ; if the temperature is not hot enough, the turkey will absorb more oil and may taste greasy. it is best to use a thermometer to ensure accuracy. the temperature of the oil will drop appropriately as the cold turkey is immersed..

Heat oil in a large stockpot or turkey fryer to 350 degrees f (175 degrees c). make sure the fryer is located outdoors in a safe area, preferably on dirt or pavement, and far away from buildings, wooden decks, or other objects. keep a fire extinguisher handy, just in case. ensure that the turkey is completely thawed. cut any extra skin away ..., 12 to 15 minutes (finish cooking in a 200 °f oven, if needed) 325 °f then 400°f. blanch first at 325°f for 3 to 4 minutes; then fry at 400°f for another 3 to 4 minutes. #n#mozzarella sticks. 8 to 10 minutes. 130 °f, until the flesh is white, opaque and firm. 8 to 10 minutes. 3 to 5 minutes per pound. #n#give our time and temperature a ....

Deep-fry your turkey outside on a flat surface, far away from homes, garages, wooden decks, etc. to determine how much oil is needed for frying, place the thawed turkey in the fryer basket and place it in the fryer. add water until the top of the turkey is barely covered. remove the turkey, allowing the water to drain from the turkey back into ..., bring the temperature of the oil to 250 degrees f. once the temperature has reached 250, slowly lower the bird into the oil and bring the temperature to 350 degrees f. once it has reached 350,....

Once the oil has reached the correct temperature (350 degrees for turkeys that are 10 to13 pounds, 325 for 14- to 20-pound turkeys) carefully lower the turkey into the boiling oil. lower the turkey partially, then lift out, and repeat 3 or 4 times. this will help seal in the juices and keep the oil from boiling over.